About
Welcome to Tabu Sushi, a hidden gem nestled in the vibrant heart of Cabo San Lucas, located at Carretera a Todos Santos KM 1.5. Known for its inviting atmosphere and diverse menu, Tabu Sushi is a delightful fusion of traditional sushi artistry and contemporary flavors, making it a must-visit for sushi enthusiasts.
As you step into Tabu Sushi, you're greeted with a warm ambiance that sets the stage for a delightful culinary experience. Patrons have praised the restaurant for its accessibility, boasting convenient parking and easy in-and-out access. Many visitors return, like Strider, who recalls a five-year gap before rediscovering the flavors of Tabu. His enthusiasm reflects a sentiment shared by many who appreciate the balanced fusion style that defines the menu.
The menu features a variety of sushi rolls, with a notable absence of cream cheese, a welcome change that James Slane noted in his review. This attention to detail allows for a more authentic taste of sushi that aligns with tradition, while still accommodating modern palates. Signature items like the Taco Queto and Crunchy Roll stand out, often leaving patrons raving about their deliciousness.
For those looking for something beyond sushi, the kitchen expertly crafts innovative dishes such as wonton nachos with octopus, a unique twist that Kelly Sanchez delighted in. This showcases the restaurant's flexibility and willingness to cater to customer preferences, enhancing the overall dining experience.
While the service has received mixed reviews, many customers like Kendall Smith have praised the friendly and attentive staff, ensuring that your needs are met throughout the meal. It’s a dining experience that values both the food and its patrons, making for memorable moments with friends and family.
Despite some conversations around price adjustments, patrons continue to express satisfaction with the quality of food and drink options available at Tabu Sushi. While R Harmer mentioned the recent increase in drink prices, the restaurant's overall value remains strong, particularly for those willing to indulge in the rich flavors offered here.
In conclusion, Tabu Sushi stands as a vibrant addition to Cabo San Lucas’s dining scene. Whether you're a local or just passing through, this restaurant invites you to explore its diverse menu, experience the passion behind each dish, and enjoy the welcoming atmosphere. Make sure to visit and create your own memorable moments at this exquisite spot by the sea!
For more information or to make a reservation, feel free to call them at +52 624 189 2882.
“ I like Tabu. Went 5 years ago liked it then but always too busy and on my way home. Just driving by all the time. Stopped tonight and it was great kinda fusion style. Forgot to take pics sorry but great spot easy access in and out with great parking. !!!!!!! ”
“ Good drink's and food. Now, the drink prices went up way too much. Liquor did not increase by that much! I won't be drinking no more cocktails or beers! A new menu and higher prices. ”
“ This is one of my favorite places to have sushi in Cabo. I can’t say it’s the best but I do like it. The rolls are good, very tasty and they have a bar in case you want to get a drink. The service is okay (could be better) the only issue I always find here it’s the time it takes to get your order but I think it’s a place you should visit if you’re in Cabo San Lucas and you want to have some sushi. ”
“ We took a chance on this place, and we were pleasantly surprised. Most sushi rolls in México have cream cheese as an ingredient. Luckily Tabu has lots of options without cream cheese. Our waiter and the manager were very friendly and took great care of our family. Taco queto, el crunchy, and the mixed fried rice dishes were delicious. Although we only had lemonade, there is a full bar and many beer choices. We ordered a lot of food and the bill was extremely reasonable. Good place for a family dinner. ”
“ We ordered the wonton nachos, but we don't eat chicken. They were happy to change it for octopus. It was so yummy. The only issue I had was the amount of sauce. There was just so much in the middle. ”